Creole Medallions of Pork

Creole Medallions of Pork Image

Half Portion serves 2-3. Saute'. The key to good Creole food is all in the spices. Our homemade spice rub for these pork medallions includes sage, thyme, garlic, and a smoky paprika. These tender medallions are pan seared and topped with a rich Dijon orange demi glace with sauteed sliced mushrooms. This heart healthy dish only has 27% of calories from fat.

table

SRV
CAL
PRO
CRB
SUG
FAT
SAT
CHL
FBR
SOD
WW
8.4oz
212
33
4
2
6
2
98
1
536
5

List Price:$15.75
Your Price:$13.86 (You save 12.00%)