Snapper Livornese with Couscous

Snapper Livornese with Couscous Image

Half Portion serves 2. This new fish meal takes little effort to prepare and takes no time to bake at all. A traditional Italian way to prepare fish. Snapper filets are bathed in a tomato sauce with garlic, onion, white wine, capers, sesonings and optional olives. Served with couscous.




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7oz

List Price:$17.00
Your Price:$15.30 (You save 10.00%)