Pork Pan Fried Schnitzle

Pork Pan Fried Schnitzle Image

Half Portion serves 2-3. Pan Fry. This delicious German dish refers to the meat used in the dish; schnitzle is simply "cutlet." However, there is nothing simple about these buttery and crunchy flavors. These 6 pork loin cutlets are pounded thin and lightly breaded. After pan frying, you will top the cutlets with a light Maggi and lemon sauce. We COMPLETE this family favorite dish with our pan fried buttery Yukon potatoes with onions.
SUGGESTED SIDE: Shallot Glazed Green Beans

table

SRV
CAL
PRO
CRB
SUG
FAT
SAT
CHL
FBR
SOD
WW
11.7oz
727
50
41
3
39
11
196
4
313
19

Your Price:$29.00
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